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Brown Sugar Teriyaki Chicken

November 6, 2016
Food & Drink

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Kumiko Ehrmantraut

Kumiko Ehrmantraut

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This Brown Sugar Teriyaki Chicken is one of my favorite recipes of all time. As a little girl, I used to watch my mom make this recipe, and now as an adult, it's a favorite in my home. This was one of my grandma's recipes and I am so excited to share it with all of you.

This Brown Sugar Teriyaki Chicken is one of my favorite recipes of all time. As a little girl, I used to watch my mom make this recipe, and now as an adult, it's a favorite in my home. This was one of my grandma's recipes, and I am so excited to share it with all of you.

Now, I usually don't like chicken, thanks to a horrible episode of food poisoning, but this chicken recipe is too good not to eat. The homemade teriyaki sauce is perfectly paired with white rice and steamed veggies and comes directly from the pan. Yep, you don't have to make the sauce separately with this recipe, which is the main reason I love it so much. Super easy!

This Brown Sugar Teriyaki Chicken is one of my favorite recipes of all time. As a little girl, I used to watch my mom make this recipe, and now as an adult, it's a favorite in my home. This was one of my grandma's recipes and I am so excited to share it with all of you.This Brown Sugar Teriyaki Chicken is one of my favorite recipes of all time. As a little girl, I used to watch my mom make this recipe, and now as an adult, it's a favorite in my home. This was one of my grandma's recipes and I am so excited to share it with all of you. Green onions.

The base of the sauce is made with soy sauce and blended with brown sugar, ginger, and garlic powder. Pretty simple, right? The sauce comes thin which allows you to drizzle it over steamed veggies or white rice. You can take full control over the sauce consistency by adding some flour during the cooking process. My family has only thickened the sauce once, and ultimately decided we like it the way it is.

Make this recipe your own by adding sesame seeds, green onions, or cilantro. Get really crazy and add a spritz of lemon juice or fish oil to the mix. My husband, Tony, loves to pull apart the chicken and eat it as a teriyaki bowl. This makes delicious lunches for the next day. They are easy to grab when you are in a hurry, and the teriyaki bowls freeze well for safe keeping. However you decide to eat it, it's delicious. Enjoy!

This Brown Sugar Teriyaki Chicken is one of my favorite recipes of all time. As a little girl, I used to watch my mom make this recipe, and now as an adult, it's a favorite in my home. This was one of my grandma's recipes and I am so excited to share it with all of you.

5.0 from 1 reviews
Brown Sugar Teriyaki Chicken
 
Print
Prep time
15 mins
Cook time
1 hour
Total time
1 hour 15 mins
 
Recipe type: Dinner
Serves: 5-6
Ingredients
  • 1 package chicken thighs (12 piece)
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1 tsp ground ginger
  • 1 clove garlic (or ½ tsp garlic powder)
  • ½ cup chopped green onions (optional)
  • 3 cups cooked white rice
Instructions
  1. Get your rice cooking, if you're serving this with rice.
  2. Preheat oven to 350.
  3. Place chicken thighs in glass baking pan.
  4. In a large bowl mix together brown sugar, soy sauce, ginger, and garlic.
  5. Pour mixture over the chicken thighs and then spoon sauce over the top of the chicken. I like to make sure all of the chicken is covered before placing it in the oven.
  6. Cook uncovered for 30 minutes, turn, and then place back in the over for another 30 minutes.
  7. Serve over rice topped with green onions, sesame seeds, or other optional ingredients.
Notes
Use the extra sauce in the pan to drizzle over white rice or steamed veggies.

If you want a thicker sauce, take one cup of sauce from the pan and stir in 1 tsp cornstarch with 1 tsp water.
3.5.3218
 

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Filed Under: Food & Drink, FRUGAL LIVING Tagged With: DINNER, FOOD, LIFE, RECIPES

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Comments

  1. Lee Maddus says

    November 24, 2016 at 3:20 pm

    Quite fascinating combination of skills – money management, helping women.and blogging about food. I like your blogging too. Please keep it going as many will be helped as a result.

    • kumiko Ehrmantraut says

      November 28, 2016 at 7:05 pm

      Thank you Lee!

Hello, I'm Kumiko, but everyone just calls me Miko. Welcome to my blog, The Budget Mom. I am an Accredited Financial Counselor® , and mom to a rambunctious boy. Come along with me as I strive to live a life I love on a budget that I can afford. Read more about me.

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