The Budget Mom

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Here on TBM®, I provide you with simple, easy-to-follow solutions to help you budget your money, pay off debt, save more, and crush your financial goals. But more than that, I give you the tools to start doing the things that matter most to you, on a budget that actually works!

Easy Banana Chocolate Chip Muffins


Food & Drink

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Do you want to use up old bananas? These moist and easy chocolate chip banana muffins are the perfect answer!

Throwing out old bananas in my house is a huge no-no! I can always find ways to use up old bananas in my baking. If you are looking for a recipe to use up old bananas you have sitting in your kitchen, then this recipe is the answer.

What's better than banana bread? A banana muffin with chocolate chips. These muffins are moist, affordable, and easy! It's a perfect recipe to make with the kids and so much fun to eat together!

Do you want to use up old bananas? These moist and easy chocolate chip banana muffins are the perfect answer!

This is how I am currently storing my muffin liners. I found a clear mason jar in my home, and I stacked and filled it with all of my decorative liners. It's free and makes it easy to see what liners you have around the home.

Do you want to use up old bananas? These moist and easy chocolate chip banana muffins are the perfect answer!

These banana chocolate chip muffins don't last very long in my house, and I usually make a double batch. My son and I usually east one when they are still warm from the oven, and nothing is better than melted chocolate chips.

Do you want to use up old bananas? These moist and easy chocolate chip banana muffins are the perfect answer!

Enough talking, let's get baking! I hope that you enjoy these easy banana chocolate chip muffins as much as my family! Enjoy!

Easy Banana Chocolate Chip Muffins
Recipe Type: Bread
Author: The Budget Mom
Prep time:
Cook time:
Total time:
Serves: 1 dozen
Do you want to use up old bananas? These moist and easy chocolate chip banana muffins are the perfect answer!
Ingredients
  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 2/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large-egg
  • 3 medium mashed up ripe bananas
  • 1/3 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 cup + 1/4 cup semisweet chocolate chips
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, whisk egg, bananas, melted butter, and vanilla until blended.
  4. Add the wet mixture to the dry ingredients, stir just until moistened.
  5. Mix chocolate chips into the batter.
  6. Fill greased or paper-lined muffin cups 3/4 full.
  7. Bake 17-19 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes before removing from pan and then place on wire rack to cool completely.
Notes
If properly stored, freshly-baked muffins will last for about 1-2 days at normal room temperature. When properly stored, they can last up to a week in the fridge.[br][br]I like a lot of chocolate chips in my muffins, which is why I add 1/4 cup on top of the 1/2 cup. If you like less, use only 1/2 cup of chocolate chips.

If you like this recipe, you might enjoy some of my other favorites:

 

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