Peach Coffee Cake
Prep time
Cook time
Total time
Perfect for the upcoming peach season, this Peach Coffee Cake is irresistible. It's the perfect way to show off the season's juiciest peaches! Trust me, you can't have just one slice!
Recipe type: Dessert
Serves: 1 cake
  • 2 cups all purpose flour
  • 2 ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ cup milk
  • ¾ cup brown sugar
  • ½ cup sour cream
  • 4 tbsp unsalted butter – softened
  • 1 egg
  • 1 tsp vanilla
  • 29 oz canned peaches – drained or 2 cups of fresh peaches sliced
  • 1 cup granulated sugar
  • 2 tbsp molasses
  • ⅔ cup flour
  • 6 tbsp unsalted butter – softened
  • ½ cup powdered sugar
  • 3 tsp milk
  • ⅛ tsp cinnamon
  1. Preheat oven to 350 degrees and prepare a 9-inch spring form pan with non-stick spray.
  2. Starting with the cake - In a small bowl, combine the flour, baking powder and cinnamon. Set aside
  3. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Then add to the dry ingredients and mix well.
  4. Fold in the sliced peaches and pour the batter into your pan.
  5. Prepare the crumb topping. In a small bowl, add the sugar and molasses, mix until crumbly. Chop the butter into chunks and pour into the bowl. Add your flour and using a fork, cut the butter until the mixture is chunky and crumbly.
  6. Bake for 50-60 minutes, test with a toothpick and it’s done when your toothpick is clean.
  7. Prepare the glaze and pour over the cake after it’s cooled. Enjoy!
Recipe by The Budget Mom at