No-Bake Peanut Butter Patty Bars
Prep time
Total time
Delicious layers of chocolate, peanut butter, and graham crackers.
Recipe type: Dessert
Serves: 16 Bars
  • ¾ cup Reese’s Creamy Peanut Butter
  • 4 tbsp unsalted butter – softened
  • ¼ tsp salt
  • 1 ¾ cup powdered sugar
  • 13 full graham cracker sheets
  • 2 cups semi sweet chocolate chips
  • 3 tbsp vegetable oil
  1. Prepare a 9x9 baking pan by lining it with foil and then spraying with non-stick spray.
  2. In a medium-sized bowl, combine the peanut butter, salt, powdered sugar and mix together until crumbly. You should be able to make a ball in your hand without the mixture sticking.
  3. In a microwave-safe bowl, add the chocolate chips and vegetable oil together. Microwave for 30 seconds, stir and microwave again for 30 seconds at a time. Do this until all of the chips are melted.
  4. Line the bottom of your pan with graham crackers. Then spread about a ¼ cup of chocolate across the top, use a little more if needed to cover the top.
  5. Next, take your peanut butter mixture and make balls with the peanut butter in your hand. Smash the balls flat and lay them out on top of the chocolate layer, covering the entire pan.
  6. Spread another ¼ cup of chocolate on top of the peanut butter. Make another layer of graham crackers and then top with the remaining chocolate.
  7. Place into the freezer for about 30 minutes. When ready to eat, allow the bars to sit out on the counter for 5-10 minutes and enjoy! Store in the freezer as the chocolate will get kind of melty if left out on the counter.
Recipe by The Budget Mom at