Crunchy Asian Chicken Wraps
Prep time
Cook time
Total time
An Asian-style wrap that is easy and affordable. It's perfect for summer months, meal prep, and leftovers!
Serves: 6 servings
  • ¼ cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. MIRACLE WHIP Dressing
  • 4 cups shredded lettuce
  • 2 cups chopped cooked chicken
  • 1 large carrot, shredded
  • 1 green onion, thinly sliced
  • 1 bell pepper
  • 4 flour tortillas (10 inch)
  1. Thaw out 2 medium boneless skinless chicken breast. Cut into small pieces, cook on stove over medium heat until fully cooked. Set aside.
  2. Mix the toasted sesame dressing and the miracle whip dressing in a large bowl.
  3. Add the shredded lettuce, shredded carrots, sliced green onions, pepper, and chicken. Mix lightly.
  4. Spoon onto tortillas. Roll up. Tip: When rolling up a tortilla, tuck in the corners as you are rolling it up, this will help with stuff falling out of the bottom when you are trying to eat it.
Recipe by The Budget Mom at