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A life you love on a budget you can afford.

Here on TBM®, I provide you with simple, easy-to-follow solutions to help you budget your money, pay off debt, save more, and crush your financial goals. But more than that, I give you the tools to start doing the things that matter most to you, on a budget that actually works!

Apple Cinnamon French Toast Bake

April 3, 2018
Food & Drink

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There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.

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Oh, my love for french toast! There's something fantastic about the gooey sweetness of the caramelized bread.

I'll admit I am not a food blogger by any means. I am not a magical cook in the kitchen. In fact, the more complicated the recipe, the more likely I am not to make it. That's the truth.

My busy schedule doesn't allow me to get too creative in the kitchen, so when I come up with a recipe that is easy and affordable, I like to share it with you.

I like to use easily accessible ingredients that make the cooking and prep time shorter. This recipe uses refrigerated cinnamon rolls instead of bread, which means no soaking and no waiting overnight.

There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.

The topping is just as easy to make. With only six ingredients, the brown sugar, nutmeg, and pecan crumble add the perfect texture to an already delicious recipe. If you are a huge lover or pecans like I am, you can always add more than the recipe calls for.

There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.

After preheating the over to 350 degrees Fahrenheit, open the packaged refrigerated cinnamon rolls and cut each slice into eight pieces. I knew when making this recipe that I didn't want to make the traditional French Toast Bake. That would mean soaking bread overnight, and let's be honest, who has time for that?

There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.

After all of your cinnamon rolls are cut, in a large bowl, combine the eggs, heavy cream, flour, cinnamon, nutmeg, and vanilla. Whisk together the egg mixture and toss in the sliced cinnamon roll pieces. Make sure all pieces are well coated.

There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.

Once you have poured your cinnamon roll mixture into a prepared 2-quart baking dish, open your can of apple pie filling and layer it on top of your coated cinnamon rolls, spreading out evenly.

There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.

In a small bowl, using a fork, cut together the butter, brown sugar, flour, nutmeg, cinnamon, and pecans until nice and crumbly. Spread the topping over the top of your apple pie filling.

In a small bowl, using a fork, cut together the butter, brown sugar, flour, nutmeg, cinnamon and pecans until nice and crumbly. Spread the topping over the top of your apple pie filling.

Bake in the oven for 45-60 minutes. I recommend checking it after about 45 minutes. When the dish comes out of the oven, warm up the prepared icing container in the microwave for 10 seconds. Drizzle the icing over the top of your Apple Cinnamon French Toast Bake and enjoy!

In a small bowl, using a fork, cut together the butter, brown sugar, flour, nutmeg, cinnamon and pecans until nice and crumbly. Spread the topping over the top of your apple pie filling.

This Apple Cinnamon Toast Bake looks and tastes like you spent hours slaving in the kitchen, but uses already prepared ingredients to make your busy life a little bit easier. Why make things harder than they have to be?

Have you tried this recipe? Let me know how you liked it in the comments below!

Apple Cinnamon French Toast Bake
Recipe Type: Breakfast
Author: The Budget Mom
There is no soaking or waiting overnight for this delicious recipe. Cinnamon rolls and apple pie filling make this breakfast a go-to favorite. Enjoy the perfect slice of Baked Apple Cinnamon French Toast topped with brown sugar, nutmeg, and chopped pecans.
Ingredients
  • FRENCH TOAST BAKE
  • 1 large egg
  • 1/4 cup heavy whipping cream
  • 1 tbsp all-purpose flour
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 1 can refrigerated cinnamon rolls
  • 21 oz can apple pie filling
  • TOPPING
  • ¼ cup butter – room temperature
  • ¼ cup light brown sugar
  • ¼ cup all purpose flour
  • ¼ tsp cinnamon
  • 1/8 tsp nutmeg
  • ½ cup chopped pecans – or more if you prefer
Instructions
  1. Preheat oven to 350 degrees and prepare a 2 quart baking dish with non stick spray.
  2. Open the cinnamon rolls and cut each slice into 8 pieces, set aside. In a large bowl, combine the eggs, heavy cream, flour, cinnamon, nutmeg and vanilla. Whisk together the egg mixture and toss in the sliced cinnamon roll pieces until well coated. Pour into your prepared dish and set aside.
  3. Layer the apple pie filling on top of your cinnamon roll layer, spreading out evenly.
  4. In a small bowl, using a fork, cut together the butter, brown sugar, flour, nutmeg, cinnamon and pecans until nice and crumbly. Spread the topping over the top of your apple pie filling.
  5. Bake in the oven for 45-60 minutes; start checking it around 45 minutes.
  6. When the dish comes out of the oven, warm up the icing container in the microwave for 10 seconds. Drizzle the icing all over the top of your french toast bake. Enjoy!
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Filed Under: Tagged With: BREAKFAST, FRENCH TOAST, HOLIDAY RECIPE

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Hello, I'm Kumiko, but everyone just calls me Miko. Welcome to my blog, The Budget Mom. I am an Accredited Financial Counselor® , and mom to a rambunctious boy. Come along with me as I strive to live a life I love on a budget that I can afford. Read more about me.

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